Edamame soy bean pods sauteed with garlic, butter, thai red chili, serrano, sesame oil and sprinkled with pink sea salt.
Miso soy bean broth with plenty of tofu, seaweed, carrot, Enoki mushroom
and green onion.
Deep fried fish paste mix with curry and green bean.
Served with cucumber, peanut in sweet & sour sauce.
Deep fried shrimp battered with sweet coconut flakes. Served with sweet
orange chili sauce.
Crispy Thai pastries stuffed with stir fried chicken and potato,
white onion, carrot and curry powder.
Served with cucumber salad.
Grilled salmon on top of steamed green bean, cabbage and carrot, with house teriyaki sauce. Served with rice.
Sauteed seafood combination with ginger, chili paste, pepper seed on top of steamed broccoli, carrot, cabbage. Served with rice.